I first tasted this sweet during my cousin’s wedding and since then I have seen this in most of the tamil wedding parties. I had little pumpkin left after using it for a subji. So thought of trying this.It was so easy to make, took very less time and tasted really good. My hubby simply loved it.
Put some ghee in a pan. Add the grated pumpkin and then the milk and allow it to cook for 5 minutes. Then add the sugar and cardamom powder, mix well and cook for some more time. You can garnish with roasted nuts.
And now about the award. I am so thrilled to receive the "nice matters award" from Swati raman garg of Chatkhor. It says “Nice Matters Award is for those bloggers who are nice people; good blog friends and those who inspire good feelings and inspiration. Also for those who are a positive influence on our blogging world.”
Thanks a lot Swati. I am so glad , you considered my blog for the award. And now I would like to pass this award to jayashree, jayasree,Raaga,Dee,laavanya,Arundati,Lavi. Congrats .Please accept and enjoy your awards even if you have already got them.