Puri urulaikazhanga / potato curry with puri from HIM For the His cooking event

          I wouldn’t say that my hubby loves cooking . But he does manage to whip up something interesting to satisfy the hunger pangs especially during the weekends. I would definitely say that he makes the best out of the world potato curry which goes very well with puri(my favourite combo) or sometimes  with the absolutely delicious lemon rice which is my hubby’s favourite combo. He prefers to cook this combo. He says that the hot spicy potato curry he makes is very similar to the one he use to eat at a small eatery in his native. He used to add a small amount of orange food colour too to the curry, but since I dont prefer food colours, he stopped adding it.

         He has made this  several times by now, but somehow I  never managed to take a photo. But Priti’s His cooking event made me take a photo promptly and now this finds a place in my blog. When he made this recently, I also sent some of this food to a friend who stays nearby along with some puris and  a lentil subji made by me. Later , she sent me a message telling that potato curry tasted awesome. I love envy my hubby for the complement he got!!!

       So here comes the popular புரி  உருளைகழங்கு (urulaikazhanga in tamil means potato) curry ( My hubby’s version)from the South Indian kitchen.


Note-This is not the original potato stew made with puris in south India. I will post that sometime soon.

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Puri urulaikazhanga / potato curry with puri from HIM For the His cooking event Yum
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel the skin from the potatoes and cook them in a pressure cooker till it becomes very soft.Cut them to pieces. Heat oil in a pan. Add the mustard seeds and jeera followed by green chillies, ginger ,garlic and curry leaves. Add the onions and saute till they turn a golden brown. Now add the cooked potatoes along with turmeric powder, red chilliy powder, sambar powder , asafoetida and salt. Mix and stir to mash the potatoes well. Add some chopped coriander leaves.
  2. Cook for few more minutes. Squeeze some lemon juice on the curry if you want.Serve hot .
Recipe Notes
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31 thoughts on “Puri urulaikazhanga / potato curry with puri from HIM For the His cooking event”

  1. i envy you soo much.., your hubby manages to cook for you atleast once a while. My hubby, I cant imagine!!At the most he can keep the rice in rice cooker, that too once in 6 months or so :(That potato curry looks great!

  2. Wow,nice combo and nice entry for the event too,I too have one in my drafts for the event, have to post next 😉

  3. Yummy platter….wish I was ur neighbor too ;)…Thanks for your entry dear..convey my regards to him too 🙂

  4. I love potato dishes with puri and this looks really good. Unlike your hubby my hubby loves to cook ( if i let him in my kitchen ) and have to admit he makes sometimes some dishes much better than me.

  5. isn’t it divine when someone cooks for you ? my hubby cooks well too, the only problem is cleaning up the kitchen afterwards :-(such a nice potato masala version!

  6. Hi dearGreat to see the Aloo/Puri prepared by your husband . Wonderful clicks. As far as my hubby is concerned, he struggles to make a round puri. DeepaHamaree Rasoi

  7. Looks delicious, how cool that your hubby made this for you ! Must have tasted extra special because of it:-)

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