Raagi and Sweet Potato Pooris

Pooris are a popular Indian breakfast dish that are enjoyed by people of all ages. They are made from wheat flour and are typically deep-fried in oil until they become golden brown and puffy. In this recipe, we will show you how to make Raagi and Sweet Potato Pooris, which are a healthier version of traditional pooris. These pooris are made with a combination of ragi flour and sweet potato, which are both nutrient-dense ingredients. This recipe is easy to make and perfect for those who are looking for a healthy and delicious breakfast option.

Ingredients:

  • 1 cup ragi flour (finger millet flour)
  • 1 cup wheat flour
  • 1 medium-sized sweet potato, boiled and mashed
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • Salt to taste
  • Oil for frying
  • Water as required

Instructions:

  1. In a mixing bowl, add the ragi flour, wheat flour, mashed sweet potato, cumin seeds, red chili powder, and salt. Mix well.
  2. Gradually add water and knead the dough until it becomes smooth and elastic. The dough should not be too hard or too soft.
  3. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
  4. Divide the dough into small portions and roll them into small balls.
  5. Heat oil in a pan over medium heat.
  6. Roll each ball into a small circle using a rolling pin.
  7. Place the rolled pooris into the hot oil and fry until they puff up and become golden brown.
  8. Remove the pooris from the oil and place them on a paper towel to remove any excess oil.
  9. Serve hot with any chutney or curry of your choice.

Raagi and Sweet Potato Pooris are a healthy and delicious breakfast option that is easy to make and perfect for those who are looking for a healthier alternative to traditional pooris. These pooris are made with a combination of ragi flour and sweet potato, which are both packed with nutrients and fiber. The addition of cumin seeds and red chili powder gives this dish a unique and flavorful taste. You can enjoy these pooris as a breakfast dish, a snack or as a light meal. Try this recipe today and treat your taste buds to a delicious and healthy meal!

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