Raagi laddoo /sweetened finger millet flour balls recipe

I am really sorry to have suddenly disappeared from the blogosphere for a very long time and that too unannounced. Some health issues in the beginning and then my laziness took over and I found it hard coming back to blog. Though let me tell you that I have been visiting your blogs whenever possible. I am sorry not to have replied to some of your mails regarding my absense, but I am really touched with your concern.

     I have not been cooking anything great and even I have been , I was too busy to take pictures. But when my grandmother made this laddoos which I was meaning to do for a very long time, I took some pictures in a hurry atleast to post this healthy and delicious laddoos in this space. Readymade packets of the flour mixture is also available which my sister had send me some time ago from Bangalore. It consists of raagi flour, sugar, coconut and nuts. You just have to take the required amount of flour and add milk to bind them to laddoos.

     But here we have avoided milk and used ghee for binding and also excluded coconut so that we could increase the shelf life of the product. 


Print Recipe
Raagi laddoo /sweetened finger millet flour balls recipe Yum
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 cup Sugar - (powdered)
  • 10 - 12 Almonds - chopped
  • 10 - 12 Pistachios - chopped
  • ragi flour 2 cups
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 cup Sugar - (powdered)
  • 10 - 12 Almonds - chopped
  • 10 - 12 Pistachios - chopped
  • ragi flour 2 cups
Instructions
  1. Ghee- 2-3tbsp
  2. Notes- You can use more sugar if you want them sweeter. I use fine granulated pure cane sugar, so I find this quantity sufficient.
  3. You can use cashews with the other nuts.
  4. Heat a teaspoon of ghee in a pan. Add the chopped nuts and toast them till golden brown. Remove them and keep aside.
  5. In the same pan, add the raagi flour and toast for around 10 minutes in low flame taking care not to burn it .
  6. Now add the sugar and mix well.Add the toasted nuts in the flour sugar mixture.
  7. Now melt rest of the ghee and add the hot ghee in the mixture. Mix well with your palm to ensure ghee mixes well with flour mixture
  8. .Gather some mixture with your palms and try to form a ball/laddoo with it.If it does not bind well, add some more hot ghee to it. Make small balls/laddoos with the remaining flour mixture.
  9. Store in air tight container at room temperature.
Recipe Notes

Made tiny balls for the kids for their evening snack

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17 Comments

  1. Home Cooked Oriya Food

    welcome back with the sweet and healthy ladoos! looks yum!

     
  2. Sowmya Madhavan

    @home cooked- thanks a lot for your quick comment..

     
  3. Hamaree Rasoi

    Very delicious and wholesome looking ladoos. Awesome preparation.Deepa Hamaree Rasoi

     
  4. I hope u r fine now…very healthy n delicious laddu..keep blogging!!

     
  5. Welcome back Sowmya!

     
  6. Poonam Borkar

    ladoo looks very yummy..you have wonderful space..glad to follow u dear!! :)Spicy-Aroma

     
  7. Torviewtoronto

    looks wonderful deliciously done

     
  8. Glad to see ur post after such a long time,,how u been ?

     
  9. Pari Vasisht

    Good to see you bouncing back with grandmom’s power packed laddoos. My kids love them.Do send it to my current event. FOODELICIOUS MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

     
  10. Valarmathi

    Welcome back Sowmya….healthy and delicious looking ladoos… looks yumm.

     
  11. Hope and wish you are in good shape now. What an healthy start with a yummy ladoo. Take care.

     
  12. welcome back, Sowmya, hope u r alright now, very healthy laddoos

     
  13. Good to see you back Sowmya! Laddus look yummy.

     
  14. Good to see you back, Sowmya. Hope you are feeling much better now.

     
  15. laddus look yummy. gLad to c u back 🙂

     
  16. Hi Sowmya,I have known you blog for so long and I just found out that I have not been following your blog. I just did. Ragi is my mama’s fav grain.She uses it a lot, will let her know of this recipe.

     
  17. A simple procedure but a way much healthier laddoo. Welcome back Sowmya and do take care!

     

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