Deep fried snacks is a rare thing at my place. I do make puris atleast once in a month or two. But sometimes we do crave for these snacks along with our evening tea especially during the weekends. So I made this sometime ago during one such weekend and we really enjoyed it. I gave a small twist by adding the raagi flour to the normal onion pakodas. Don’t know how healthier a deep fried snack can get??!!But it tasted nice and was quite crispy. Even my son who is a picky eater and is very reluctant to try out new things liked this one. So I can say with confidence that it was definitely good!! This can be made as a starter during dinner parties or when you have some unexpected guests. It gets ready in a jiffy.