Ragi biscuits

I saw this recipe in aayis recipes and loved the idea of baking biscuits with ragi. It is quite healthy too.


I had a packet of ragi and really did not know what to do with it though I had come across a few recipes. Making biscuits sounded good to me, but somehow I never managed to make nice cookies. They always became flat after ten minutes of baking. I never came to know the reason behind the failure.

But this time,it really came out good. I followed the exact recipe, just sprinkled a few drops of milk as it seemed to be a bit dry. A good winner recipe.

Print Recipe
Ragi biscuits Yum
Course snack
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Course snack
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Roast the ragi flour for 5 minutes. Take care that it does not burn.
  2. Then add powdered sugar, melted butter, cardamom powder ,baking powder and mix well to a dough.
  3. (cardamom gives a really good flavour to the biscuits. As soon as I added, I could smell the typical sweet smell coming from the Indian bakery shops)
  4. Make small balls from the dough. Flatten a little. Place them on a baking paper on a cookie tray.
  5. Bake them at 180c in a preheated oven for 20 minutes.
  6. Cool them and store in a air tight container.
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25 Comments

  1. Ragi biscuits, good idea and it looks like chocolate for kids.

     
  2. Taste of Mysore

    We get them in some bakeries in Karnataka. I love them too 🙂

     
  3. Ragi biscuits is a delicious healthy idea:)

     
  4. Ragi biscuits sounds yum…and like pearls of east said looks like chocolate 🙂

     
  5. This looks so yum, Sowmya. Brings back my childhood memories. Thx for sharing this recipe.

     
  6. Looks perfect in shape, yummy and healthy.

     
  7. yummy raagi biscuits .. very healthy

     
  8. Joie de vivre

    Wow, I had to look up what Ragi flour was on this one! 🙂 These seem healthy and yummy!

     
  9. Mahimaa's kitchen

    those are so easy to make.would love to try.

     
  10. those biscuits looks so yummy…..
    i didnt know one can make so many dishes with ragi…

     
  11. Ragi biscuits look perfect ,healthy and yummylicious…

     
  12. real healthy biscuits..nice try!!

     
  13. I made it for Arusuvai ingred 🙂 Looks good and tasty!

     
  14. Vanamala Hebbar

    Coool recipe

     
  15. Priya Suresh

    Scumptious ragi biscuits..looks delicious..

     
  16. Ragi is totally healthy, nice recipe.
    Question, were they supposed to become flat after baking (like normal cookies) or are they shaped like laddus?

     
  17. Sounds yummy n healthy too..Love the shape!

     
  18. Sowmya Madhavan

    Anudivya- the biscuits are flat at teh bottom and rounded on the top…for the phootgraph . I have placed slightly one above the other..They do flatten a bit and double in size after baking..

     
  19. Hey, I too baked ragi biscuits from aayisrecipes, two days back. Made some changes though. It really is a winner recipe.

     
  20. pretty biscuits Sowmya! looks so yummy and healthy too.

     
  21. Sounds like a good way to get some ragi into kids. Am going to make this for my daughter.

     
  22. Nice way to use up ragi. I generally make dosa, but this is a good change!

     
  23. healthy option to maida… looks good

     
  24. using Raagi to make biscuits is a good way of making children have raagi.

     
  25. Ragi biscuits really taste good and healthy too.. Never tried making them at home. shud try sometime 🙂 Yours looks yummy

     

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