I got familiar with this rajma chawal when I stayed in Delhi some 15 years back. This was meant to be the absolute comfort food in every household and used to be everyone’s favourite sunday lunch. Somehow after leaving Delhi, I had forgotten all about this rajma chawal affair, though there were some rare occasions when I did have this. But it was almost some couple of years and suddenly one day, I was craving for some rajma chawal. So I bought some rajma/Kidney beans and made it for lunch last week. It was delicious and will always remain one of my favourites.