Rava pakoda recipe

I do wish to come back to regular blogging but it really seems quite impossible these day as the routine work takes up all the time. Weekdays are very tiring and weekends are for relaxing so that we can regain the energy and be ready for the next weeks haul. But cooking has been happening. I try to make something different especially on saturdays. You can follow my instagram feeds to check out about what I cook and eat each day.rava pakoda

This is a very simple recipe and made in a few minutes. Its almost very similar to the rava paniyaaram I had posted few years ago. Fried food is a very rare thing in our place. But sometimes especially during the weekends , we all get a mood to munch on some fritters. So one of these days I made this fritters when I was actually falling short of some besan to make the routine pakodas.You Can try this for a change. My family quite enjoyed this snack.

rava pakoda

Print Recipe
Rava pakoda recipe Yum
Easy to make fritters with semolina.
rava pakoda

Course
snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
rava pakoda
Instructions
  1. In a mixing bowl, add the semolina, besan ,onion, chillies and coriander leaves and salt.
    rava pakoda
  2. Pour the curd and mix to a thick batter of a pourable consistency. Allow it to rest for 5- 10 minutes. Heat the oil for deep frying. When its sufficiently hot, drop some small amounts of batter in the oil. Or you can do so with a spoon. Fry them till it becomes golden brown. Serve immediately with some chutney or ketchup.
    rava pakoda
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