Rava Semiya Idli

Though being a south Indian, idli is something I make very rarely as we are not too fond of it. Whereas idlis with rava or rava and semiya is liked and enjoyed by everyone at home and I make it quite regularly too.


It is less time consuming and does not require a longer fermentation period. This is a instant snack and can be easily prepared when you have guests.

Print Recipe
Rava Semiya Idli Yum
Course breakfast
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Course breakfast
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Add ghee in a pan. Add the rava and semiya and saute for sometime till it turns a light golden brown. Then add the curd/yogurt.Mix well and leave it for for around 2hours. Then heat little oil for tempering. Add mustard, udid dal, channa dal and asafoetida. Add this to the rava semiya mixture. Then add baking soda, salt and cashews(others if you are adding them). Leave for another 20- 30 minutes.
  2. Pour this in idli moulds and steam them for around 15 to 20 minutes. Remove them from the idli mould. Serve them hot with sambar and chutney.
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25 Comments

  1. Rava idli with semiya… Sounds new and interesting to me 🙂

     
  2. Taste of Mysore

    somehow I never got right with making these idlis, they don’t plump up at all 🙁 . I will try your version and see.

     
  3. I didn’t combine both , came out good the idlis 🙂

     
  4. Mahimaa's kitchen

    idli looks soft and fluffy.. i tried another recipe but didn’t work out well.. may be i shud try urs. i have had ur aval+milk more than 3 times in the past 2 days. hehe

     
  5. Pearlsofeast

    wow Idlies looks nice and fluffy.Never tried with semiya.Cool.

     
  6. Priya Suresh

    I prepare either with rava or with semiya..mixing both seems interesting too..Idlis looks delicious…

     
  7. this one seems new and interesting to me…:-)

     
  8. srikars kitchen

    wow.. looks delicious….nice entry…

     
  9. I love idlies , these looks so yumm, ,never had them with semya in.

     
  10. Yet to try the rava+semiya combo. Urs have come out well. Looks soft.

     
  11. i was searchin for instant idli recipe,..nd here i got one,..thnks a ton ,…nd if u knw more do share,,,;-)

     
  12. This is sure new for me…looks too cool…lovely recipe

     
  13. Rava and semiya together ? sounds good, idlis look fluffy and soft:-)

     
  14. This is pretty interesting! cool!ought to try

     
  15. Malar Gandhi

    Thanks for the support and standing by me, dear. I will never forget your gesture. btn idly sounds very interesting and unique…

     
  16. Vanamala Hebbar

    sounds good..adding semiya in the idlies something new..

     
  17. semiya idli, wowwww looks sooooo yummmmmm

     
  18. Ramya Vijaykumar

    My grandma used to make these and I remember we used to come back from the yard and pick one after the other and eat them just like that… This should amke a perfect sunday breakfast…

     
  19. rava and semiya are a nice combo for idli. looks so good Sowmya!

     
  20. Its new to me sounds very interesting and creative….Looks fabulous..

     
  21. Rava and semiya combo idli sounds really different….Idli looks nice fluffy and soft

     
  22. I’ve been having trouble commenting on your blog the past 2 days.. finally am able to today. The rava idlis look perfect.

     
  23. HI,
    this is something new and very tempting,wil try this sunday……

     
  24. Andhra Flavors

    very creative one.

     
  25. very yummy and creative idlies.

     

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