Rava semiya khichdi – Upma varieties – Easy breakfast recipes

             This is another post which was drafted before my India trip and decided to post today as I found some time for myself. I did not want the whole month to go without a post. Its somewhat going to be irregular again for sometime, but I do want to come back with a bang and how I wish to do a post almost everyday!!I just love blogging!!

                This is a normal everyday recipe for our most frequently made breakfasts. But I sometime combine the duo – semolina and vermicelli adding loads of vegetables making a simple and light dinner for all of us.

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Rava semiya khichdi - Upma varieties - Easy breakfast recipes Yum

Course
breakfast
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course breakfast
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat half of the oil in a pan.
  2. Add the rava and semiya.
  3. Saute for 5-7 minutes till an aroma wafts and is slightly changes its colour.
  4. Keep it aside in a plate till use.
  5. Heat the remaining oil.
  6. Add the mustard seeds and udid dal.
  7. when it crackes, add the green chillies and curry leaves.
  8. Saute for a minutes and then add the onions and sautxe9 till it turns slightly brown.
  9. Add the chopped vegetables.
  10. Add the turmeric powder and salt.
  11. Mix well and pour 3.5 cups of water.
  12. Allow it to boil. Meanwhile the vegetable also gets cooked , yet retains the crunch.
  13. Use a spoon to find out if the vegetable is cooked.
  14. Add the roasted rava and vermicelli.
  15. Stir with a spoon immediately till the mixture cooks and thickens.
  16. Cover and cook for 2 minutes.
  17. Switch of the flame.
  18. Add ghee on the to and mix well.
  19. Serve warm with some chutney.
Recipe Notes

Notes

1. You can use carrots, beans, capsicum, peas or even beetroot and broccoli.  Chop them fine.

Check out other upma varieties.

1. Corn upma

2. palak upma

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2 Comments

  1. Nithya Ravi

    This is truly a comfort and filling tiffin recipe.Presented well.

     
  2. Supriya Nair

    Nice combination for an upma..the veggies are a healthy addition…looks yummy.

     

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