Ravai payasam/kheer or semolina pudding recipe

Ravai/rava/semolina is something which is commonly used almost everyday in sweets and savouries. Sheera/kesari is one sweet made in jiffy. But I had never tried making payasam with rava. It was my dad’s birthday beginning of this month and I was wondering what to make. I did not feel like baking that day and dad loves Indian sweets most of the times. So then I made this one. It tasted great and is very easy and quick to make. You can make these delicious dessert when you have guests for dinner.

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Ravai payasam/kheer or semolina pudding recipe Yum
Servings
Ingredients
  • 1/2 cup Rava / semolina
  • 2 cups Milk
  • 2 tsp Ghee to roast- about (1+1)
  • 3/4 cup Sugar
  • Cashews - few broken to small pieces
Servings
Ingredients
  • 1/2 cup Rava / semolina
  • 2 cups Milk
  • 2 tsp Ghee to roast- about (1+1)
  • 3/4 cup Sugar
  • Cashews - few broken to small pieces
Instructions
  1. Boil the milk.Roast the semolina in ghee for around 5 minutes. Add sugar and mix well. Then add the milk and stir till it thicken and the mixture is a uniform liquid. Roast the cashews in ghee and add it to the payasam. Garnish with saffron. Chill and serve.
Recipe Notes

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34 thoughts on “Ravai payasam/kheer or semolina pudding recipe”

  1. It has been a looooooong time since I made this payasam. Thanks for reminding and payasam bowl looks delicious..I am drooling now 🙂

  2. Oh you know how much I love sweets, thanks for a nice recp.
    I was thinking what if we also roast a ripe banana with rava and then add milk…….try and let me know.

  3. Last week my neighbour told me abt this payasam,i thought i can give a try,ur recipe made my job easy,will follow urs sowmya:)

  4. Now this is something new…sounds delicious. I’m so fed up of having the vermicelli kheer that I’d love to try this.

  5. ive had the rava payasam made with jaggery and coconut milk. This one is new to me! 🙂 looks easy to make as opposed to the one i have had!

  6. This is my favorite 🙂 whenever i”m hungry and nothing to eat I make these 🙂 quick and tasty 🙂 I like your blog. Happy to follow you 🙂

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