Ravai payasam/kheer or semolina pudding recipe

Ravai payasam/kheer or semolina pudding recipe
Ravai/rava/semolina is something which is commonly used almost everyday in sweets and savouries. Sheera/kesari is one sweet made in jiffy. But I had never tried making payasam with rava. It was my dad's birthday beginning of this month and I was wondering what to make. I did not feel like baking that day and dad loves Indian sweets most of the times. So then I made this one. It tasted great and is very easy and quick to make. You can make these delicious dessert when you have guests for dinner.
Ravai payasam/kheer or semolina pudding recipeRavai/rava/semolina is something which is commonly used almost everyday in sweets and savouries. Sheera/kesari is one sweet made in jiffy. But I had never tried making payasam with rava. It was my dad's birthday beginning of this month and I was wondering what to make. I did not feel like baking tha...

Summary

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    Ingredients

    Rava/semolina
    1/2 cup
    Milk
    2 cups
    Ghee to roast- about (1+1)
    2tsp
    Sugar
    3/4 cup
    Cashews- few broken to small pieces

    Steps

    1. Boil the milk.Roast the semolina in ghee for around 5 minutes. Add sugar and mix well. Then add the milk and stir till it thicken and the mixture is a uniform liquid. Roast the cashews in ghee and add it to the payasam. Garnish with saffron. Chill and serve.
    Ravai payasam/kheer or semolina pudding recipe