Remember our south Indian mango pachadi. I made it during the tamil new year this year. I turned out so delicious , so good that I just had a bowl of it as a dessert. I wanted to make it again and post it here, but never found the time for it. But that day I was also reminded of the raw mango curry which was actually served in our office canteen during the mango season. I used to love that one with hot chapatis and thought of giving it a try. We loved it. Do try it for a change.
Raw mango curry- Kairi/ aam ki subji - Easy side dishes with raw/green mango recipes
Chop the raw mango into chunks.
When it crackles, add fenugreek seeds and fennel seeds.
Add green chillies and ginger garlic paste.
Add the chopped raw mango chunks.
Add turmeric powder, red chilly powder ,coriander powder, garam masala and salt.
Add around a glass of water.
Allow it to cook till the mango turns soft.
Also the gravy should slightly thicken.
Cook for another 2-3 minutes.