A friend of mine used to make this and I have been wanting to make it too ever since she told me about this recipe. Infact I have been bookmarking so many recipes with raw mangoes and finally when I laid my hands on a huge raw mango, I was quite confused on what to make. I settled on making the tangy rice and reserved some to make the instant pickle which many call it as kalyanam oorgai(pickles served during tamil weddings). I will post it the next time I make it as I did not photograph it this time.
Well, this rice was quite similar to puliyodharai because of the tanginess and was mildly sweet too. You can add a little sugar or still better jaggery, if the raw mango you use is very sour.