Jam muffins recipe
An easy recipe and looks delightful,kids will enjoy for sure!!!
| Servings | Prep Time |
| 10-12muffins | 15minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 2cups Plain flour/maida/apf
- 2tsp baking powder
- 1/2cup sugarUse more for more sweetness.
- 1/3cup oil
- 2/3cup milk
- 1/3cup yogurt
- 2tbsp jam
- 1tsp vanilla essence
Instructions
- Preheat the oven to 180c. Line the muffin tin with muffin cases. Combine the flour,baking powder and sugar. Mix with a spatula or a whisk.
- Add the oil,milk and curd and mix well together with a whisk. Add the vanilla essence and mix.
- Pour the batter in the muffin cases till it is half filled. Take the jam in a small microwave safe bowl and heat for 20 seconds till it becomes a bit soft and pourable. Spoon in some jam on the batter. With a tooth pick or fork, make some swirls of the jam.
- Bake at 180 for 25 minutes. Check if it is done by inserting a skewer in the center. Allow it to cool completely. Serve.
Recipe Notes
