Mango breakfast smoothie bowl recipe
A dessert which is healthy enough to make your breakfast time interesting!!
Servings Prep Time
2people 5minutes
Cook Time
0
Servings Prep Time
2people 5minutes
Cook Time
0
Ingredients
Instructions
  1. Peel and Chop the mango to small pieces. Add the yogurt and oats. Add the sugar if you prefer. Blend this to a smooth paste.
  2. Take this in a bowl in which you will be serving. Sprinkle the chia seeds on the top. Garnish with Raspberries and strawberries. See notes.
Recipe Notes

breakfast smoothie bowls

Notes-

You can reserve some tiny pieces of mango for garnishing.


You can add some chopped almonds or pistachios or even cashews on the top.

You can add fruits of your choice. I have tried with kiwis,apricots,peaches and dried figs.

You can make ahead and then chill and serve.

You can blend the mango with some banana(frozen preferably) for the smoothie to be thick.

You can use sugar or any sweetener( like honey or maple syrup )of your choice. Or you can just skip that completely.

Please refer my instagram to see more pictures of my mango smoothie bowls.

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