Mango Cardamom cake – Mango recipes
Eggless and healthy cake with mangoes with the flavour of cardamom!!
Servings Prep Time
12pieces 15minutes
Cook Time
40minutes
Servings Prep Time
12pieces 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Mix the flax seed in around 3/4 th cup of water. Grind it till its becomes a smooth paste. Keep it aside. Preheat the oven at 180c. Grease and flour a cake pan and keep it ready. In a mixing bowl, mix the oil and sugar. Add the mango puree and flax seed paste to it and mix well.
  2. Add in the lemon juice,buttermilk and vanilla essence. Mix it well. (I used vanillin powder, hence in the picture)
  3. In another bowl, combine the flour,baking powder,baking soda, salt and cardamom powder. Fold in the flour mixture to the wet mix slowly stirring and mixing it simultaneously. Add the mango pieces and mix gently.
  4. Pour the batter in the prepared cake pan. Bake at 180c for 45 minutes till the top has browned. Insert a knife or skewer in the center to check if the cake is done. Allow it to cool for 15 minutes. Invert on a plate and cut into slices. Serve immediately or store in a airtight box.
Recipe Notes

For buttermilk, add 2tbsp vinegar in 3/4th cup of milk. Let it rest for 5 minutes. You can see that it curdles a bit.

logo
Food Advertising by