Mango cardamom lassi recipe – easy mango recipes
– pieces or 1 1/2 cups purxe9e
(boiled and cooled) – ( or add more to a required consistency)
Combine the mango pieces, sugar and cardamom powder in a blender.
Puree the mixture.
Pour the curd and milk into the pureed mixture. Blend again for few seconds.
Add more milk for desired consistency. Mix well.
Pour in tall glasses and serve chilled.
Reserve some mango bits and add it before serving.
Add saffron soaked in milk for more flavour.
You can add some nuts like crushed almonds and pistachios if you prefer.
You can use store bought mango purée. The colour depends mainly on the colour of mangoes.
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