Preheat the oven to 180c.
Line a baking tray with baking sheet.
Combine the butter and sugar and mix well to a creamy texture.
Add the oats, wheat flour and baking soda.
Mix with a spatula or using your fingers so that the mixture comes together.
Add the chocolate chips and mix into a dough.
Pinch small equal sized pieces from the dough and roll them into a ball.
Place them on a baking tray. Flatten them a bit.
Bake them at 180c for 10-12 minutes.
Remove from the oven and allow them to cool.
Store in a air tight container.
Cookies may seem crumbly when they are hot from the oven.