Rava pakoda recipe
Easy to make fritters with semolina.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. In a mixing bowl, add the semolina, besan ,onion, chillies and coriander leaves and salt.
  2. Pour the curd and mix to a thick batter of a pourable consistency. Allow it to rest for 5- 10 minutes. Heat the oil for deep frying. When its sufficiently hot, drop some small amounts of batter in the oil. Or you can do so with a spoon. Fry them till it becomes golden brown. Serve immediately with some chutney or ketchup.
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