Red chilly pickle recipe
Spicy and Fiery pickle made with fresh red chillies and garlic!
Servings Prep Time
1cup 15-20minutes
Cook Time
5minutes
Servings Prep Time
1cup 15-20minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat some oil in a pan. Add fresh red chillies and garlic and saute till it turns a slight brown in colour. Soak the tamarind in little water for 30 minutes. Remove the seeds if any. In a blender, add the red chillies and garlic.
  2. Add the soaked tamarind,jaggery and salt. Blend to a smooth paste.
  3. Heat the remaining oil in the pan. Add mustard seeds,udid dal and channa dal. Add asafoetida. When it crackles, add the pulp. Mix well and stir for a minute or two. Allow to cool and store in a container. I usually store it in the refrigerator. Should keep well for a couple of weeks.
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