Red cabbage chutney /thuvayal
When I bought it this time, I was wondering what to do with it. I suddenly remembered a hot chutney with green cabbage , my friend made for me once. And then I got the idea of making thuvayal /chutney with it. I knew it was going to be good. It tasted really nice and I think I am going to do this whenever I buy this one.
- Heat oil in a pan. Add the red chillies,tuvar dal and channa dal. Stir till they turn golden brown. Then add the chopped cabbage. Keep stirring till it cooks well. Add little salt. Cook for another 2 to 3 minutes. Cool a bit and grind it to a coarse paste sprinkling a little water before grinding. Season with mustard seeds and asafoetida. Mix well.
- You can have this with rice, chapatis , dosas etc.