Red radish salad

Salads have become an important part of our diet. Initially , I was a but lazy to include it in our meals everyday. But for the past few years , I have become more conscious about the food we eat. I make it more healthy using healthy ingredients , avoiding deep frying and using less of fats and sugar. We do indulge at times atleast once or twice a week. But there are some days when I just have salads for dinner and it is quite filling too as I add pulses or a few pasta shells making it into a meal.red radish salad

I sometimes add cooked quinoa along with rajma and few vegetables. I use white chickpeas and black chickpeas on a regular basis. salads with avacado is also a regular thing at my place. Other vegetables which I commonly use for my salads are cabbage,carrots,beetroots,tomatoes and some fruits too. This time I found some cute looking red radishes in the super market and bought them. I made a quick salad with it including pulses in it. I had it for my dinner. I also had a store bought mint chutney which I used in this recipe. But you can make the mint chutney/green chutney at home too. I do that and I have used them in salads too. The salad was delicious and I was quite happy that my son liked it too.

red radish salad


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Please check out for more salad recipes in Creative saga. I do have a few more salad recipes in my mind and will be sharing them soon.

Print Recipe
Red radish salad Yum
Easy and quick way to make a salad with red radish and eat healthy!!
red radish salad
Course salad
Prep Time 5 minutes
Servings
people
Ingredients
Course salad
Prep Time 5 minutes
Servings
people
Ingredients
red radish salad
Instructions
  1. Cook the black eyed beans in a pressure cooker till soft but firm. It should not be mushy. Chop the red radish into thin rounds. Add the cooked black eyed beans and chopped coriander. In a small bowl,mix yogurt or fresh cream, green chutney,lemon juice, salt and pepper. Mix well together. Add the dressing to the radish mixture . Add the sugar. Mix everything well together and serve.
Recipe Notes

Notes-

For the green chutney- mix some mint leaves,coriander leaves,green chilly, ginger and salt. Grind to a smooth paste. See detailed recipe by clicking on this link.

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