Ridgegourd/peerkankai/dodka/turai skin chutney recipe

I had tasted this at my friend’s place and I was quite amazed that even the rough skin of ridgegourd could be put into use. Many of you must be quite familar with a very popular chutney made in Maharashtrian homes with green chillies called ‘techa’. This is prepared in the similar way. ‘Techa’ or the green chilly chutney has always been my favourite,but my hubby is never fond of anything hot (with green chilly).So, I remembered this and made this for him as the addition of ridgegourd skin makes it less hot and spicy. We loved it!!


I made this long ago and somehow never posted this one and it was lying in my draft before I though of putting it today.

Print Recipe
Ridgegourd/peerkankai/dodka/turai skin chutney recipe Yum
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat oil in a pan. Add the ridgegourd skin and cook till it is very tender. Then add rest of the ingredients and keep stirring for 5 to 10 minutes. Blend this mixture in a mixer to a coarse paste.
  2. Serve with a little oil on top.
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18 Comments

  1. Ahh this is gud one…I like this chutney too..simple and yummy 🙂

     
  2. Looks simple and delicious.I like this chutney too.Amma use to make it.

     
  3. I’ve heard so many people say that this a really tasty chutney, but I’ve never tried it so far.

     
  4. Nice one….But the skin of the ridgegourd in Singapore is so tough thats why I never tried it, after seeing your attempt maybe I will try it too….

     
  5. i like hot chutneys,..and this one looks yum,..:-)

     
  6. My sister in law make it, but i never tried my hands on it. Let me try with this version. Looks gr8

     
  7. i make ridge gourd cutney but with diff ingredients and recipe and simply love it.

     
  8. I made this last week too but mine is a different recipe… Sounds interesting with peanuts & g. chilli.

     
  9. Very interesting..who knew the ridgegourd skin can be used in a chutney,looks good 🙂

     
  10. You are probably the first person to find a use for ridge gourd skin…mine go straight into the dust-bin 🙂

     
  11. Please check out my blog today. Got a little something you deserve for the good work on your blog.
    Nice recipe again!

     
  12. looks good the ridgegourd skin curry 🙂

     
  13. Lovely post Sowmya.I have heard about it but never tried,love the crunchy groundnuts in it.

     
  14. looking so nice and join in the chicken event going in my blog!

     
  15. I love this chutney, Sowmya! I learned this from my sis. Yours look so delicious and inviting.

     
  16. Taste of Mysore

    I have seen this in few other blogs..and yet to try this ..will pick a ridge gourd this time, nice recipe Sowmya..

     
  17. First it was Vani, and now you – tempting me with those peels!! Is this a Maharashtrian dish? I remember having had this too from one of my ‘lunch group’ frnds’ dabba!

     
  18. Sowmya thanks for pointing here…I have commented before too 🙂 but thanks for reminding ….looks gud …shall try this method

     

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