September went without a single post in Creative Saga. The reason is that I am in India now for almost a month. There were a few family functions in the beginning , some health problems, and then problems with the internet connections and then laziness which kept me away from blogging. I haven’t really cooked anything blogworthy , thanks to all the pampering being showered by family and friends. But of course to keep my blog active , I decided to post a recipe which is in my drafts for a long long time.
I remember making this one for dinner on a rainy evening in Singapore. It tasted delicious and quite filling with some toasted whole wheat bread.The recipe is almost similar to the capsicum chutney I had posted long back. I had some frozen corn kernels which I thought of adding in the soup and it did taste good.