Round up of Swc- Cooking with Greens part-1
I am so glad to present the round up of my first event Swc-Cooking with greens. Before that, I would like to summarize a few things. First, I would like to thank Lakshmi of taste of mysore who allowed me to host the SWC event this month. Then I would like to thank all the bloggers who participated in the event. Special thanks to enthusiastic bloggers who send me more than 5 to 10 entries. I received a total of 112 entries. So to round up the entries, I have cateogorised them into few groups according to the different greens used in the recipe.
In this part, I have presented the recipes ,with spinach as the star ingredient. Spinach in the sense, could be the keerai varieties, palak, chinese spinach, amaranth etc. In the next and final part, I will be presenting rest of the greens such as mint, fenugreek, mustard greens etc.
So here goes the recipes using spinach. I sincerely hope you enjoy the round up!!
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6. 7. 8. repeated images in the collage
* Keerai pappu kootu By sapthanaa Abhilashini (also a recipe with spinach) was not included in the collage. It will be presented in the next part.
Ok, here I sign off and see you soon with the next part of greens.Enjoy!!!