This is something which is liked by everyone at my place. I do try to make this quite often. But I find this snack very tricky. Sometimes, it comes really nice, sometimes it gets mushy and squished..kind of yielding.But if it comes good, its the tastiest and best tiffin item ever. One has to be careful about soaking the sabudana/sago which mainly decides the result. It has to be soft and dry when you are going to start making it. I will give the detailed method below.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!