Soak the sabudana for 3-4 hours in little water. It will absorb the water and swell and soften. Now add the mashed potatoes ,ground nut powder,green chillies, red chilly powder and salt.Now shape them into balls and flatten them.
Deep fry them in hot oil till they appear crunchy and light brown. It takes around 5 to 10 minutes. Serve hot. It will be soft in the inside and crisp on the outside.
Serve with curds.
1.You can just whip the curd ,add sugar and mix well.
2.Otherwise you can make spicy curds as follows.
Heat little oil . Add jeera/cumin seeds,salt,red chilly powder and roasted groundnut powder. Add this in the curd and mix well.