Sabudana wada

Sabudana khichdi and sabudana wada are very popular snacks in Maharastra. I remember having them in college canteen and they used to taste great with curds.


This is the first time I made at home for a small get together we people in the apartment have every week. It was liked by everyone,especially the ones who had tasted this delicacy for the first time.

Print Recipe
Sabudana wada Yum
Course snack
Cuisine south indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup Sabudana / sago
  • 2 Potato -boiled and mashed
  • 1/2 cup Groundnuts - - roasted and ground to a coarse powder
  • 1 chilly Green - finely chopped
  • 1 tsp chilly Red powder
  • to taste Salt
  • Oil for deep frying
Course snack
Cuisine south indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup Sabudana / sago
  • 2 Potato -boiled and mashed
  • 1/2 cup Groundnuts - - roasted and ground to a coarse powder
  • 1 chilly Green - finely chopped
  • 1 tsp chilly Red powder
  • to taste Salt
  • Oil for deep frying
Instructions
  1. Soak the sabudana for 3-4 hours in little water. It will absorb the water and swell and soften. Now add the mashed potatoes ,ground nut powder,green chillies, red chilly powder and salt.Now shape them into balls and flatten them.
  2. Deep fry them in hot oil till they appear crunchy and light brown. It takes around 5 to 10 minutes. Serve hot. It will be soft in the inside and crisp on the outside.
  3. Serve with curds.
Recipe Notes

Notes-

1.You can just whip the curd ,add sugar and mix well.

2.Otherwise you can make spicy curds as follows.

Heat little oil . Add jeera/cumin seeds,salt,red chilly powder and roasted groundnut powder. Add this in the curd and mix well.

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26 Comments

  1. Sukanya Ramkumar

    This is so good. My fav. Have bookmarked this recipe. Will try it soon. YUM!

     
  2. wow..looks so yummy..this is in my to do list for a long time and thanks for reminding 🙂

    And sowmya,thanks to you and the issue is solved and I have poste dthe update.thanks yaar

     
  3. You know I have never made anything with Sabudana except Payasam (which I happen to love)
    I got to try these.

     
  4. Vadas look so crisp Sowmya..have heard so much about sabudana vada but never tried making them..your recipe is quite easy!!and I love the font in which you’ve written sabudana wada..;-)

     
  5. wonderful vadai…looks crispy….

     
  6. that looks superb!

     
  7. LOOKS yummy….

     
  8. lovely vadas .. they look real yum

     
  9. I used to enjoy having these back in Bombay, haven’t had them for a long time, your post and pictures are tempting me to make this soon!

     
  10. I made these too and my husband who doesn’t like the khichdi took to it. So crunchy & yummy.

     
  11. I have never had them, they looks so crunchy delciious.

     
  12. One of my Marathi friend made this wada ! I liked it! Love ur recipe they look crunchy!

     
  13. hmmm that’s my all time favorite!

     
  14. Mahimaa's kitchen

    sabudhana vadas are my fav… i used to have it when i was young and my mom would make it for me. they r so yummy right? urs look very crunchy and golden brown.

     
  15. Sowmya,
    My friend here is a marathi lady and she keeps telling me about Sabudana Wada. Got to try them some time. Your’s look so crispy and loved the colour of it. Quite tempting 🙂 BTW the font on the snap looks great

     
  16. good recipe

     
  17. My fav vada! yummy ones!

     
  18. rekhas kitchen

    mmm i make them with alittle different version insted of potato i use rice flour and soak sabudana in sour curd yours looks so intresting will try and tell u thanks for the recipe

     
  19. Priya Suresh

    Crispy vadais looks delicious…

     
  20. Wow yummy snack. Looks gr8.

     
  21. such crispy golden brown colour vadas. Love the pic..so yummy!

     
  22. again somethin delicious from ur kitchen,..:-)

     
  23. Never tried them… looks so spicy and delicious!

     
  24. I have never tried this before, but it looks so crunchy and yummy! 🙂

     
  25. Pavithra Kodical

    I prepare sabudhana khichdi, but never tried vada..Thanks for the recipe 🙂

     
  26. Nithya Praveen

    This is one of my fav too….nice recipe.

     

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