Sabudana/Sago kheer

Sabudana/Sago kheer
After making the sabudana wadas, I had some of the soaked sago left. I stored them in the fridge for almost two days not knowing what to do with it. I was in no mood to make the usual khichdi which I had made just a couple of days back. I had seen the kheer recipe in many cookbooks and I found some other pudding recipes in the net. Then I settled on making kheer and it was simply delecious. Maybe I should try some malaysian pudding recipes with sago next time. I found some recipes on the net and it seemed so good.
Sabudana/Sago kheerAfter making the sabudana wadas, I had some of the soaked sago left. I stored them in the fridge for almost two days not knowing what to do with it. I was in no mood to make the usual khichdi which I had made just a couple of days back. I had seen the kheer recipe in many cookbooks and I found some ...

Summary

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    Ingredients

    Sago/sabudana
    1 cup
    Water
    1cup
    Milk
    2 cups
    Sagar
    3/4 cup
    Ghee
    1tsp
    Cashews- few broken to small pieces

    Steps

    1. Soak the sabudana for a half an hour. Drain the water and leave it for few more hours. Add this in a pan with a cup of water. Boil for 5 minutes. Then add the milk. Allow it to boil and athen add sugar.Now stir for few more minutes till it gets a little thick.
    2. Roast the cashews in ghee till they turn a golden brown. Add this to the kheer.
    3. Serve it hot or cold.
    Sabudana/Sago kheer