Savoury vegetable cake

I was intending to bake a savoury version of a cake for a very long time. As I always try to make my cakes healthy and of low calories, I wanted my savoury cake to be the same so that we could have a healthy guilt free and delicious snack. And therefore I have incorporated the multigrain atta which contains barley, ragi, soya along with a large proportion of wheat flour. I have found this atta really ideal for baking purposes . The cake has a lovely spongy texture.

And then the addition of vegetables of your choice makes it more healthier. You could use corn , red and yellow bell peppers, mushrooms, peas etc. I am sure the kids would love it as well as the grown ups too!!!

I am sending this to Kids delight at spicing your life as the theme this time is Snacks.


Print Recipe
Savoury vegetable cake Yum
Course breakfast
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Course breakfast
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the butter in a pan. Add the chopped vegetables and saute till they become tender, but remains crisp. Keep it aside.
  2. Now beat the eggs and combine with sugar followed by milk and them oil. Combine the other dry ingredients together (flour. baking powder, Soda, Cumin pepper powder, mixed herbs, Salt, red chilly flakes) Mix the wet and dry ingredients together till you get a uniform batter. Now fold in the sauteed vegetables.
  3. Pour this in a greased and floured cake pan. Bake the cake in a preheated oven at 160c for 35 minutes.
  4. Slice the cake and serve warm with tomato ketchup or chilly sauce. You can store the cake in refrigerator for 2-3 days. Microwave for 20 seconds before serving.
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44 Comments

  1. Great looking cake. I don’t make savory cakes very often but this one sounds great and healthy.

     
  2. Good idea with vegetable i love this cake.

     
  3. Taste of Mysore

    This is something perfect for my husband. He loves savory baked dishes compared sweet ones.

     
  4. Priya Suresh

    Savoury cake looks fantastic and prefect for evening snacks…

     
  5. I shud start baking following ur low calorie cake recipes.Looks and sounds gr8 sowmya 🙂

     
  6. Priya Narasimhan

    lovley savoury cake…brilliant idea…do you think I can substitute eggs with something else??

     
  7. Cool Lassi(e)

    Cake is looking good. That wedge will go so well with a nice bowl of steaming stew!

     
  8. A perfect tea time snack…looks yummy:)

     
  9. I have neve rmade savoury cakes, this looks really yumm.

     
  10. Jayashree

    Nice texture. Sounds like a great tea time snack.

     
  11. PALATABLE

    Very unique and healthy cake, looks great, thanks for sharing…http://treatntrick.blogspot.com

     
  12. Divya Kudua

    I love the multi grain atta too..never tried baking a savoury cake..might taste yum with ketchup no..slurrp:)

     
  13. HiSowmya.. looking at the savoury cake ..I want to try my hands on baking this sometime :)ThanksTC

     
  14. Preeti Kashyap

    Nice recipe and pics..looks yummy!

     
  15. This savory cake looks and sounds just perfect ! I love that you used multigrain atta for this and this cake has a lovely texture…

     
  16. Sowmya Madhavan

    @priya narasimhan-I have not tried substitutions,but you can try substituting with flax seeds powder or yogurt…

     
  17. cake looks yumm and perfect…would lov to giv a try…..

     
  18. what a novel idea! i dont get pillsbury MG atta here, what all go in there?

     
  19. Trendsetters

    this dish is a cincher..good

     
  20. wow sowmya lovely savory cake…loved ur additon of multigrain atta…it vl taste yummy

     
  21. Swathi Iyer

    Sowmya,Savory cake looks really nice, perfect.

     
  22. that really is so totally yummy

     
  23. Nayna Kanabar

    Savory cake very innovative.

     
  24. looks so good and yummy Sowmya 🙂

     
  25. I too use the multigrain atta in baking a lot. The cake has a beautiful texture and makes a good snack with tea.

     
  26. Mahimaa's kitchen

    guilt free snack for spice lovers. great!

     
  27. Delicious looking cake.

     
  28. Ms.Chitchat

    Healthy cake, lovely looking too.

     
  29. My Little Space

    Oh, looks so fluffy and yummy! Haven’t taken any savory cakes lately! Such a fabulous recipe. Thanks for sharing.Have a nice day!Cheers, Kristy

     
  30. Balakrishna Saraswathy

    Very delicious and tempting 🙂

     
  31. Great recipe dear…Looks delicious.

     
  32. Malar Gandhi

    WOw, you are really very creative, savoury version sounds kool, appetizing.

     
  33. Healthy and delicious cake…

     
  34. Delicious and flavorful cake!

     
  35. Delicious & Healthy…Must try

     
  36. Savory cake is fantastic and unique idea!

     
  37. Simi Mathew

    This looks so yummy. Love the pic.Simiitsallaboutfood.wordpress.com

     
  38. Suma Rajesh

    wooo its a unique veggie cake..looks moist and tempting..

     
  39. Valarmathi

    Cake looks fantastic and yummy…. looks delicious.

     
  40. Wow !! very Creative .. A perfect teat time Savory cake

     
  41. looks delicious

     
  42. Lovely entry!..thanks for sending it..

     
  43. can u write how to make this savoury cake without eggs. would love to try out this, but my kids has allergy to eggs

     
  44. Sowmya Madhavan

    @Deepak- I have not tried this one without eggs..but will surely come back with an eggless version soon..Thanks a lot for viewing

     

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