Semiya payasam – richer and tastier…

      This variety of payasam is my son’s favourite and he calls it “noodles payasam”. Maybe the word noodles itself is quite tempting for him that he never says no to this one atleast. I do not make payasams often, but when I make it , I spend lot of time making it. I add all kind of nuts and also add some badam powder mix which I have mentioned before to make it more richer in taste. I have always loved it. The method which I have mentioned below does not render the payasam very thick(when it cools). The consistency is just perfect. I made it for a get together last week and everyone loved it a lot. You can try adding condensed milk for a richer taste and flavour.

Print Recipe
Semiya payasam - richer and tastier... Yum
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup Semiya / vermicelli
  • 1 litre Milk
  • 1 cup Sugar
  • 1 tbsp Ghee
  • 1/2 cup Nuts cashews almond pistachios - ,,
  • 1 tbsp Raisins
  • 1 tbsp badam MTR feast- (optional)
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup Semiya / vermicelli
  • 1 litre Milk
  • 1 cup Sugar
  • 1 tbsp Ghee
  • 1/2 cup Nuts cashews almond pistachios - ,,
  • 1 tbsp Raisins
  • 1 tbsp badam MTR feast- (optional)
Instructions
  1. Heat ghee in a pan.
  2. Add the nuts and fry till they are golden brown. Remove them and keep them aside.
  3. Now add the semiya and fry till golden brown.
  4. Then add half a glass of water and allow it to cook.
  5. Meanwhile bring the milk to boil.
  6. Add the sugar and keep stirring till it dissolves.
  7. Then add the cooked semiya in the milk. Stir well.
  8. Add the fried nuts along with badam feast. Stir till the payasam thickens.
  9. That should take around 15 minutes.Serve hot or chilled.
Recipe Notes

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18 Comments

  1. Hari Chandana

    Looks so yummy and tempting.. perfect clicks !!Indian Cuisine

     
  2. Prathibha

    looks yummy…I use condensed milk for kheers..it really makes d kheer rich n yummy

     
  3. My fav payasam and its easy to make and serve for big parties as well.

     
  4. Sowmya Madhavan

    Thanks hariYes indeed pratibha – condensed milk does make it more creamier and delicious..raji- yes quite easy to make a large quantity of this..I made this for around 15 people..

     
  5. Ooohhh… I wish I was there to taste it.. Looks delicious.. Yummy:)Reva

     
  6. Priya Suresh

    Love always the addition of condensed milk, payasam looks super rich and inviting..

     
  7. Looks so perfect n yum …

     
  8. Now Serving

    Looks Slurpy delicious! Love this paayasam always!!!

     
  9. Ushnish Ghosh

    Dear SoumyaI feel good reading your comment on my recipe on Jute leaves.I like this sweet dish and will make soon.have a nice week

     
  10. Jayashree

    My mother adds Badam feast to her payasams too…it really does kick up the taste a notch.

     
  11. Sowmya U r so fast, before I could send U email for my post U already saw it & the first one to comment….thanks dear…..Semiya looks tasty, I make it without nuts otherwise I end up fishing them for kidoos….

     
  12. Quay Po Cooks

    This sounds like a rich dessert but looks so mouth watering delicious.

     
  13. RAKS KITCHEN

    Perfect way to wow the guests,should try out when someone comes ….Yummy!

     
  14. Priya Yallapantula

    I love this rich and creamy version. This is my favorite 🙂

     
  15. Mmm Yum ! Your picture is so tempting…. reminds me that I haven’t made or had this payasam in quite a while 🙁

     
  16. Ramya Bala

    Had a payasam at frnds place adding MTR badam mix..real yummy…very good one!!!

     
  17. Mouth watering and delicious looking Semiya Paysam

     
  18. Veena Theagarajan

    tempting kheer

     

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