Semiya payasam – richer and tastier…

      This variety of payasam is my son’s favourite and he calls it “noodles payasam”. Maybe the word noodles itself is quite tempting for him that he never says no to this one atleast. I do not make payasams often, but when I make it , I spend lot of time making it. I add all kind of nuts and also add some badam powder mix which I have mentioned before to make it more richer in taste. I have always loved it. The method which I have mentioned below does not render the payasam very thick(when it cools). The consistency is just perfect. I made it for a get together last week and everyone loved it a lot. You can try adding condensed milk for a richer taste and flavour.

Print Recipe
Semiya payasam - richer and tastier...
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup Semiya / vermicelli
  • 1 litre Milk
  • 1 cup Sugar
  • 1 tbsp Ghee
  • 1/2 cup Nuts cashews almond pistachios - ,,
  • 1 tbsp Raisins
  • 1 tbsp badam MTR feast- (optional)
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup Semiya / vermicelli
  • 1 litre Milk
  • 1 cup Sugar
  • 1 tbsp Ghee
  • 1/2 cup Nuts cashews almond pistachios - ,,
  • 1 tbsp Raisins
  • 1 tbsp badam MTR feast- (optional)
Instructions
  1. Heat ghee in a pan.
  2. Add the nuts and fry till they are golden brown. Remove them and keep them aside.
  3. Now add the semiya and fry till golden brown.
  4. Then add half a glass of water and allow it to cook.
  5. Meanwhile bring the milk to boil.
  6. Add the sugar and keep stirring till it dissolves.
  7. Then add the cooked semiya in the milk. Stir well.
  8. Add the fried nuts along with badam feast. Stir till the payasam thickens.
  9. That should take around 15 minutes.Serve hot or chilled.
Recipe Notes

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18 thoughts on “Semiya payasam – richer and tastier…”

  1. Thanks hariYes indeed pratibha – condensed milk does make it more creamier and delicious..raji- yes quite easy to make a large quantity of this..I made this for around 15 people..

  2. Dear SoumyaI feel good reading your comment on my recipe on Jute leaves.I like this sweet dish and will make soon.have a nice week

  3. Sowmya U r so fast, before I could send U email for my post U already saw it & the first one to comment….thanks dear…..Semiya looks tasty, I make it without nuts otherwise I end up fishing them for kidoos….

  4. Mmm Yum ! Your picture is so tempting…. reminds me that I haven’t made or had this payasam in quite a while 🙁

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