This variety of payasam is my son’s favourite and he calls it “noodles payasam”. Maybe the word noodles itself is quite tempting for him that he never says no to this one atleast. I do not make payasams often, but when I make it , I spend lot of time making it. I add all kind of nuts and also add some badam powder mix which I have mentioned before to make it more richer in taste. I have always loved it. The method which I have mentioned below does not render the payasam very thick(when it cools). The consistency is just perfect. I made it for a get together last week and everyone loved it a lot. You can try adding condensed milk for a richer taste and flavour.