Set dosa - Karnataka special -soft spong dosas
I think this is a popular delicacy in karnataka. My aunt in bangalore made this when I visited her and it was good. There's only a slight modification to the usual dosa.A nice breakfast recipe, so I am sending this to divya who is hosting the "show your breakfast" event. Here's the recipe for it.
- Soak all the ingredients for around 5-6 hours.Grind this to a smooth paste. Keep it for fermentation overnight or for 8 hours. The consistency should be like that of a dosa batter. Pour a ladleful of batter on the tava/girdle and spread it into a circle (with the bottom of the ladle) ,slightly thicker than the usual dosas. You can make a thin circle, the dosas are spongy.Pour some oil on the sides of the dosa.Holes will form on the dosas when cooking. Cook them on both the sides till it turns into golden brown.
- Serve hot with sambar and coconut chutney.