Soya chunks pulao

            One pot meals such as pulao is something quite frequent at my place. I make it quite often with different combinations of vegetables or paneer  and a tasty meal is ready in no time.A carrot or beetroot raita is enough to go along with it.. Its a complete meal especially when you add something nutritious such as soya chunks or paneer or even tofu. Even my kid enjoys it.

Print Recipe
Soya chunks pulao Yum
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course main course
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Clean the rice with water and keep aside for around 20 minutes.Heat oil in a pressure cooker pan. Add the cumin seeds along with whole spices. Saute for a minute. Add the onion and ginger garlic paste. Saute till the onions turns translucent. Add the Soya chunks and peas and mix well. Now add the rice followed by salt. Mix everything properly. Add around 3-4 cups of water.Now cook in the pressure cooker. One or two whistles should be sufficient.The cooked rice should be soft , yet the grains should be seperate.
  2. Serve hot with raita.
Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0

8 thoughts on “Soya chunks pulao”

  1. many people don’t like soya chunk .. but i am a fan. This looks lovely and a typical way i like to eat soya chunk.

  2. Perfect n tasty one pot meal for weekend brunches ~ love it!US Masala is hosting a giveaway. Do check it out hereUS Masala

Leave a Reply

Your email address will not be published. Required fields are marked *