Soyabean paneer pulao

Not much time for blogging and bloghopping nowadays. I am having a great time with my family who have come for a holiday here.


I had a few posts in my drafts. So thought of posting them once in a while when I find a little time for blogging for the next few days.

I got a packet of frozen soya bean pods from supermarket. It is quite tasty and healthy to eat them as it is. But I thought to use it in the pulao and tasted good.

Print Recipe
Soyabean paneer pulao Yum
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Put the pods in boiling water and remove the beans from them. Wash the rice and drain the water and keep it aside.
  2. Heat oil in a pressure cooker pan. Add cumin seeds, bayleaves,cinnamon, cloves and cardamom. Add the cottage cheese and soya beans. Add turmeric powder and salt and mix well. Add required water and pressure cook till the rice cooks well.
  3. Serve hot with raitha or any subji.
Recipe Notes

There are some awards which I will be writing about in my next post.

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21 thoughts on “Soyabean paneer pulao”

  1. mmm. the pulao looks so mouth-watering Sowmya! Nice flavors! Don’t worry about blog hopping! Enjoy the time with your family. Have a great weekend dear!

  2. Pulav sounds gorgeous and very aromatic Sowmya…Love the colour….Have a great and wonderful time with your family 🙂

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