Soyabean paneer pulao

Soyabean paneer pulao
Not much time for blogging and bloghopping nowadays. I am having a great time with my family who have come for a holiday here.

I had a few posts in my drafts. So thought of posting them once in a while when I find a little time for blogging for the next few days.

I got a packet of frozen soya bean pods from supermarket. It is quite tasty and healthy to eat them as it is. But I thought to use it in the pulao and tasted good.

Soyabean paneer pulaoNot much time for blogging and bloghopping nowadays. I am having a great time with my family who have come for a holiday here. I had a few posts in my drafts. So thought of posting them once in a while when I find a little time for blogging for the next few days. I got a packet of frozen soya bean p...

Summary

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    Ingredients

    Soyabean
    pods- 15
    Paneer/cottage cheese
    1cup
    Rice
    2cups
    Cinnamon
    1'
    Bayleaves
    1
    Cloves
    3
    Cardamom
    3
    Cumin seeds
    1tsp
    Turmeric powder
    1tsp
    Salt
    to taste
    Oil
    1tsp

    Steps

    1. Put the pods in boiling water and remove the beans from them. Wash the rice and drain the water and keep it aside.
    2. Heat oil in a pressure cooker pan. Add cumin seeds, bayleaves,cinnamon, cloves and cardamom. Add the cottage cheese and soya beans. Add turmeric powder and salt and mix well. Add required water and pressure cook till the rice cooks well.
    3. Serve hot with raitha or any subji.

    There are some awards which I will be writing about in my next post.