Put the pods in boiling water and remove the beans from them. Wash the rice and drain the water and keep it aside.
Heat oil in a pressure cooker pan. Add cumin seeds, bayleaves,cinnamon, cloves and cardamom. Add the cottage cheese and soya beans. Add turmeric powder and salt and mix well. Add required water and pressure cook till the rice cooks well.
Serve hot with raitha or any subji.
There are some awards which I will be writing about in my next post.