Spaghetti with soya chunks and baby corn recipe
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And now getting back to today's recipe which is inspired from Priya's easy and tasty recipes. She had sent me this as a entry for my pasta event and I just loved it. I used a slightly different and very simple and easy recipe for the sauce with the available ingredients and also added some baby corn along with the soya chunks. It was just delicious and you can see that even my kid loved it.
- Soak the soya chunks in hot water for 10 minutes till they turn soft. Heat oil in a pan. Add the ginger garlic paste and saute for sometime.Add the baby corn and shallow fry till they turn soft and crispy. Now add the soft soya chunks followed by the tomato puree and ketchup. Add the salt and pepper according to the taste you prefer. Add some hot water if the gravy is very thick and boil for sometime till the sauce thickens again.
- Boil the spaghetti in hot water with some salt. Drain the water and wash under running cold water.
- Serve the spaghetti hot with the sauce.