Spicy buns /masala buns (using wheat flour)

        I made this with the left over dough after I made the red bean buns. I actually wanted to have these spicy buns with my tea one afternoon. As I already had the risen dough, I just added some spice powders to make the savoury buns.They tasted great with some hot tea.

Print Recipe
Spicy buns /masala buns (using wheat flour) Yum
Course breads
Cuisine indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Course breads
Cuisine indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mix the yeast in warm water and allow it to froth for 10 minutes. Then add the sugar and salt followed by the all purpose flour and 2 cups of atta. Use a whisk to mix everything together. Then add the yogurt and honey. Mix well. Now use your palms to knead the dough. Use rest of the wheat flour to form a smooth, loose and non sticky pliable dough. Add oil in the end and ensure the dough is coated with oil. Cover the dough with a kitchen towel. Allow it to rise for 2-3 hours till the volume is almost doubled.
  2. Punch the dough.Add the turmeric powder, red chilly powder and kasuri methi to it. Knead the dough well so that the spices mix well with the dough. Use more flour if you find the dough very sticky. Pinch a lemon sized piece from the dough. Make a smooth ball with it. Repeat the same with rest of the dough. Allow it to rise for 30 -40 minutes. Brush some melted butter mixed in equal quantity of milk on the risen dough. (You can use egg wash for brushing too.)
  3. Bake for 180c for 20 minutes. It should appear brown on surface and should sound hollow when you tap the bun. However the buns are quite dense and chewy because of the use of whole wheat flour.
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20 Comments

  1. Pari Vasisht

    That a quick and spicy twist to the normal buns.FOODELICIOUS

     
  2. I like savory bun too n with tea it’s wonderful …looks nice

     
  3. Prathibha

    Nice buns wid healthy touch…would love 2 grab some..:)

     
  4. Premalatha Aravindhan

    Healthy buns,luks soft and delicious…

     
  5. Ms.Chitchat

    Loved the masala buns, very filling too.

     
  6. Awesome looking buns. I tried making similar buns with whole wheat flour and vital wheat gluten and they were hmm hmm good!http://tamalapaku.blogspot.com/2011/06/only-baked-goods-event-announcement.html

     
  7. RAKS KITCHEN

    Nice recipe sowmya,sounds delicious!

     
  8. Yum ~ love this spicy n healthy version! Nice shots :)US Masala

     
  9. looks yummy n delicious…

     
  10. notyet100

    look delicious,..;-)

     
  11. SpicyTasty

    looks delicious!!

     
  12. Krishnaveni

    delicious tea time snack

     
  13. Priya Suresh

    I dont mind to have some rite now,tempting buns..

     
  14. What a tasty tea time snack – they look spongy and soft.

     
  15. Valarmathi

    Nice recipe…buns looks soft and delicious.

     
  16. Hari Chandana

    Perfect and tempting buns.. looks too good dear..Love it !!Indian Cuisine

     
  17. They have come out so well Sowmya.Event: Let’s Cook – School Break Time Snacks

     
  18. Mouthwatering tea time snack,looks so tempting.

     
  19. jeyashrisuresh

    perfect tea time snack and i have also tried a savoury bun yesterday, will post soon

     
  20. Looks delicious ! Perfect tea time snack…

     

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