Thats how this chundal was referred to by my son when he tasted this one. I hope all of you are enjoying the navaratri now.I do plan to make different chundals for the next nine days. I made with karamani or black eyed beans yesterday which happens to be hubby’s favourite. I made it a tad spicier as the beans are really bland and has to be flavoured up with spices to make it tasty. It was quite delicious and enjoyed by all with some delicious semiya payasam.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!