Spinach Cabbage Parathas recipe

Spinach Cabbage Parathas recipe
Things have been really busy with me for almost two months, So am not able to post frequently, neither I am able to visit your blogs and even if I squeeze in sometime to visit your blogs, I am not able to leave a comment. But I am sure I will get back to my normal routine in a few days.

I saw this healthy recipe of parathas on cookery show by sanjeev kapoor and made them a couple of times. They are really healthy as well as delicious, easy to make and quite filling too. Basically I loved the idea of using raw uncooked vegetables in them.You can just have them with some curd or pickle.

Spinach Cabbage Parathas recipeThings have been really busy with me for almost two months, So am not able to post frequently, neither I am able to visit your blogs and even if I squeeze in sometime to visit your blogs, I am not able to leave a comment. But I am sure I will get back to my normal routine in a few days. I saw this h...

Summary

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    Ingredients

    Wheat flour
    1cup
    Cabbage- finely chopped
    1cup
    Spinach-finely chopped
    1cup
    Besan/gram flour
    1tbsp
    Turmeric powder
    1/2tsp
    Red chilly powder- (You can use finely chopped green chillies too)
    1/2tsp
    Salt
    to taste
    Oil

    Steps

    1. Knead a soft dough with all the above ingredients. Make Lemon shaped balls with them.Roll them into a thick circle. Dust little flour if required. Heat a girdle/tava. Place the paratha on it and cook on both sides till brown spots appear on them. Rub ghee/oil/water on them while cooking.
    2. Serve hot with curd or pickle.