Spinach Cabbage Parathas recipe

Things have been really busy with me for almost two months, So am not able to post frequently, neither I am able to visit your blogs and even if I squeeze in sometime to visit your blogs, I am not able to leave a comment. But I am sure I will get back to my normal routine in a few days.


I saw this healthy recipe of parathas on cookery show by sanjeev kapoor and made them a couple of times. They are really healthy as well as delicious, easy to make and quite filling too. Basically I loved the idea of using raw uncooked vegetables in them.You can just have them with some curd or pickle.

Print Recipe
Spinach Cabbage Parathas recipe Yum
Servings
Ingredients
  • 1 cup Wheat flour
  • 1 cup Cabbage - finely chopped
  • 1 cup Spinach -finely chopped
  • 1 tbsp Besan / gram flour
  • 1/2 tsp Turmeric powder
  • 1/2 tsp chilly Red powder- (You can use finely chopped green chillies too)
  • to taste Salt
  • Oil
Servings
Ingredients
  • 1 cup Wheat flour
  • 1 cup Cabbage - finely chopped
  • 1 cup Spinach -finely chopped
  • 1 tbsp Besan / gram flour
  • 1/2 tsp Turmeric powder
  • 1/2 tsp chilly Red powder- (You can use finely chopped green chillies too)
  • to taste Salt
  • Oil
Instructions
  1. Knead a soft dough with all the above ingredients. Make Lemon shaped balls with them.Roll them into a thick circle. Dust little flour if required. Heat a girdle/tava. Place the paratha on it and cook on both sides till brown spots appear on them. Rub ghee/oil/water on them while cooking.
  2. Serve hot with curd or pickle.
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35 thoughts on “Spinach Cabbage Parathas recipe”

  1. Looks yummy…instead somehow today I was thinking of making the same (with out spinach) though I didn’t watch the KK show !..I shall give a try sure now

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