- Heat oil in a pan. Add the mustard seeds and green chillies. Then add the chopped spinach and saute for around 5 minutes till it cooks well. Don't overcook it and don't add water making it mushy. Add salt and mix well.
- Add this cooked spinach to the curd and stir till it mixes well.
- Serve with any kind of mixed rice.
Thanks a lot for sending me your entries for the SWC- Cooking with greens event. I have received fairly large number of entries and am so happy about your active participation. You still have a few hours left to send the entries, so please do so if you haven't already. Do send me the email to include your entry in the round up. I will post the round up next week.