Spinach(palak) and chickpea flour (besan)dry curry

          I have had this or atleast something similar to this at a friend’s place back in India a couple of years ago. I bought a spinach to make a salad with it for dinner. But ended up making this one as I really felt like having something spicy along with my chapatis that day. I am glad I remembered this recipe as we all loved it and went very well with chapatis and dal. I think I am going to make this often.

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Spinach(palak) and chickpea flour (besan)dry curry Yum
Course side dish
Servings
Ingredients
Course side dish
Servings
Ingredients
Instructions
  1. Heat oil in a pan. Add mustard seeds and cumin seeds.When it splutters, add the garlic and the onions and saute till the onions turns slightly brown in colour. Now add the chick pea flour and mix. Saute this mixture till the raw smell of the flour goes off. Add the turmeric powder and salt. Mix well. Now add the chopped spinach and mix well. Cook till the spinach wilts completely and is properly mixed with the flour mixture.
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14 Comments

  1. Hamaree Rasoi

    this dry preparation looks so tempting. Adding spinach has added nutritive value also…Deepa Hamaree Rasoi

     
  2. Very yum recipe…I add besan to my various curries but never tried with palak..simple super.

     
  3. Mehjabeen Arif

    This is such a new preparation ! looks good.

     
  4. A very new preparation…. but I love the combo… looks yum:)Reva

     
  5. Prathibha

    Lovely curry…:)very healthy side dish..:)

     
  6. Thanks sowmya for a new innovative dish, looks tasty

     
  7. Torviewtoronto

    looks delicious haven’t added chickpeas flour before with spinach

     
  8. Aruna Manikandan

    sounds interesting and new to me…looks delicious dear:)

     
  9. Hari Chandana

    Very nice recipe.. looks awesome!!Indian Cuisine

     
  10. Sounds new and interesting…looks yum!

     
  11. Priya Suresh

    Thats an interesting and delicious side dish..

     
  12. Priya Yallapantula

    Bookmarked, it looks superb 🙂

     
  13. notyet100

    something new ,thnks for the recipe

     
  14. 🙂 I remember Monali and Bhakti use to bring this type of palak sabji in tiffin and we use to enjoy r lunch…..will try it today only

     

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