Sprinkle cake recipe using whole wheat flour

I have been making snacks for the evening tea time quite often. Though it is not everyday, I try to do it 2-3 days a week. So have reduced the consumption of store bought cookies and chips . I hope I continue doing this. Kids love their snack time a lot and look forward to eat yummy goodies. So I have been baking atleast once a week. I try to combine a few healthy ingredients and turn them into some quick cookies or brownies. And kids like them too. I have a few more healthy recipes coming up soon.sprinkle cake

So a couple of weeks ago, I had made this sprinkle cake. I have been wanting to make cookies and cakes using sprinkles /edible confetti and finally got to make it. I have seen in a couple of blogs featuring them and they looked quite tempting. I wouldn’t call this cake completely healthy. I have used an egg and the regular granulated sugar and the usual ingredients. Except that I have added more of whole wheat flour and a little of plain flour. But for a more whiter and a spongier texture, you can consider using plain flour completely.

sprinle cake


The cake tasted nice and I was quite satisfied with the texture . It was approved by my kids too. You can even try frosting the cake with  buttercream or whipped cream. Do remember to make it more appealing by sprinkling more confetti on the frosting.

Print Recipe
Sprinkle cake Yum
Vanilla cake with tons of sprinkles in it to make it colourful and interesting for the kids!!
sprinkle cake
Course dessert
Cuisine continental
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Ingredients
Course dessert
Cuisine continental
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Ingredients
sprinkle cake
Instructions
  1. Preheat the oven at 180c. Grease and flour a cake tin and keep it ready. Beat the egg in a mixing bowl. Add sugar and mix. Pour the oil and milk and mix well..
    sprinkle cake
  2. Add the flours and baking powder. Mix well to form a uniform mixture.
  3. Add vanilla essence. Add the sprinkle and mix gently. Pour the batter in the prepared cake tin. Bake in the preheated oven. Bake at 180c for 30-40 minutes. Check with a skewer if the cake is done.
  4. Cool the cake and invert it on a plate. Slice and serve.
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