I have been making snacks for the evening tea time quite often. Though it is not everyday, I try to do it 2-3 days a week. So have reduced the consumption of store bought cookies and chips . I hope I continue doing this. Kids love their snack time a lot and look forward to eat yummy goodies. So I have been baking atleast once a week. I try to combine a few healthy ingredients and turn them into some quick cookies or brownies. And kids like them too. I have a few more healthy recipes coming up soon.
So a couple of weeks ago, I had made this sprinkle cake. I have been wanting to make cookies and cakes using sprinkles /edible confetti and finally got to make it. I have seen in a couple of blogs featuring them and they looked quite tempting. I wouldn’t call this cake completely healthy. I have used an egg and the regular granulated sugar and the usual ingredients. Except that I have added more of whole wheat flour and a little of plain flour. But for a more whiter and a spongier texture, you can consider using plain flour completely.
The cake tasted nice and I was quite satisfied with the texture . It was approved by my kids too. You can even try frosting the cake with buttercream or whipped cream. Do remember to make it more appealing by sprinkling more confetti on the frosting.