I had had something called subz badami in a restaurant in India which looked and tasted very different from the recipe I am posting today. It was a spicy and a rich curry we had with naans. I wont say it wasn’t delicious. But I took the basic idea and made this vegetable gravy which went very well with hot and steaming basmati rice.I basically wanted to avoid cream in the gravy which actually makes it so delicious. I have a shahi paneer recipe which uses cashew paste which makes the paneer dish awesome and rich. So I got the idea for using almond paste for this gravy. We all loved this one and I will make this again for sure.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!