Sweet paratha with coconut filling - easy indian dessert recipe

Sweet paratha with coconut filling - easy indian dessert recipe
I made this sweet parathas just for the blog events going on now. I came up with the idea after some googling and putting together 3 events . But whatever, my hubby just loved them. He was a bit disappointed as I had made only a few parathas. But wanted me to make this one frequently.
Sweet paratha with coconut filling - easy indian dessert recipeI made this sweet parathas just for the blog events going on now. I came up with the idea after some googling and putting together 3 events . But whatever, my hubby just loved them. He was a bit disappointed as I had made only a few parathas. But wanted me to make this one frequently. So this lovely...

Summary

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  • Coursebreads
  • Cuisineindian
  • Cooking Time20 minutesPT0H20M
  • Preparation Time20 minutesPT0H20M
  • Total Time40 minutesPT0H40M

Ingredients

Wheat flour
1 cup
Dessicated coconut
1 cup
Dates- deseeded and chopped fine
2 or 3
KajuCashews
/5
AlmondBadam
/5
Fine sugar
3/4 cup
Ghee- sp
1

Steps

  1. Make a dough with wheat flour adding water and a little oil.
  2. Powder the Cashews and almonds in a blender.
  3. Add little ghee/clarified butter in a pan. Toast the coconut for sometime. Then add powdered nuts and dates.Mix well .Add the sugar and stir for sometime till everything mixes well. Make a small ball with the dough. Roll it in a circle. Spread the coconut mixture on the circle. Roll another ball into a circle and place it above this. Seal both the circles together. Heat a girdle/tava and cook the rotis till small brown spots appear on them. Flip and cook on both the sides.

So this lovely parathas goes to the following events-

1) Roti mela hosted by Srivalli

2)Sweet series by Mythreyee( this month being puran poli or sweet chapatis and rotis)

3)AFAM coconut hosted by Suganya.