I decided to bake a mango cake. I used a simple vanilla cake recipe and adjusted the ingredients to include the mango puree. I used fresh indian mango(banganapalli) variety . I did not bother to try with the whole wheat flour this time and went ahead with the refined flour. The cake turned out to be very soft and spongy.
I thought the mango flavour in the icecream was so intense that the cake would taste great.The cake tasted good and to my surprise kids loved it too. I love to have a small slice with my coffee in the evening.
It feels so good to blog after a small silence. Last week had been busy and the couple of hours per week,I usually keep aside for my blogging work was utilized to create a new look for my blog. Yes, after reverting to a new hosting early this year, I […]