It looks so appealing with the jam on the top and kids will surely enjoy them. So that day I decided to make the normal way without any healthy ingredients. I used all purpose flour and granulated white sugar. I used only half a cup of sugar and it was okay for us. There is sweetness of the jam too.
I have been baking atleast once a week for the past few weeks. I serve them to the kids during tea time. So they are quite overjoyed. My son observed this and told me that its feels good to have home baked goodies every week. It is satisfying for me […]
Make you cake healthy and delicious and eat it without any guilt feeling. I have also included a video in it for your reference.
I just cant stop myself buying bluberries whenever I see them at the supermarket. They are not so expensive and too tempting to resist myself buying them even if I dont have anything specific in my mind on how to use them. I had made a pretty cake with them before and now I was eager to make some muffins- and that too something really healthy and guilt free.So using the plain flour was out of question and it had to be wheat. But recently I saw jayasree using the multigrain atta by pilsbury and fortunately I found that in…