I think the least number of recipes are posted under the “salad”cateogory of my blog. I do make salads regularly though not everyday. My kids like to have chopped raw carrots almost everyday or I make raita/pachadi with different veggies. But eating vegetables in raw form almost everyday is not my cup of tea. Atleast I thought so.

But lately I have been browsing through a number of instagram feeds where a variety of salad recipes are posted. I am beginning to like salads actually. I find it so interesting to use a variety of ingredients and dressings. I have been making salads almost everyday now. I love to add grilled veggies ,tofu, yogurt ,pickles and a number of other unimaginable things which I never thought a salad would consist of. You can follow my instagram feed where I post my salad and some recipes in the insta stories too!!

This recipe of salad is a very primary one which I make quite regularly. I love to add tamarind,red chilli powder and sugar as it gives a taste and flavour of Indian chaats. This one is quite healthy too. I eat only salads for lunch sometimes and try to avoid the carbs.Yet its very filling and keeps me energised the whole day.

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Print Recipe

Tangy Chickpea salad Yum

easy and delicious salad recipe!!

Course

salad

Cuisine

global vegetarian

Prep Time

5 minutes

Cook Time

15 minutes

Passive Time

8 hours

Servings

people

Ingredients

• 1 cup Dried chickpeas
• 1/2 cup Paneer cubes
• 1 Red onion chopped fine
• 1 cherry tomato chopped into halves
• 1 tbsp Tamarind pulp Can use store bought also.
• 1 tsp red chilly powder
• 1 tsp salt can use black salt
• 1 tsp olive oil
• 1 tsp sugar optional. Can use brown sugar also
• A handful coriander chopped fine
• 2 lettuce leaves

Course salad Cuisine global vegetarian Prep Time 5 minutes Cook Time 15 minutes Passive Time 8 hours Servings people Ingredients 1 cup Dried chickpeas 1/2 cup Paneer cubes 1 Red onion chopped fine 1 cherry tomato chopped into halves 1 tbsp Tamarind pulp Can use store bought also. 1 tsp red chilly powder 1 tsp salt can use black salt 1 tsp olive oil 1 tsp sugar optional. Can use brown sugar also A handful coriander chopped fine 2 lettuce leaves

Instructions

1. Soak the chickpeas overnight. Cook it in a pressure cooker till it turns soft, but not mushy. In a salad mixing bowl,take the chopped onions and tomatoes. Add the paneer cubes and cooked chickpeas.

   
2. Add the coriander. In a small bowl, add the olive oil and tamarind pulp.

   
3. Add the turmeric powder,red chilly powder ,salt and sugar. Mix everything well together. Add it to the chickpea mixture. Mix well. In your serving bowl, place two lettuce leaves at the bottom. Place your mixed salad on them and serve.

   

Recipe Notes

Do eat the lettuce leaves too!!

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