Toblerone candy shortbread recipes – easy kids recipes

       The one week school holidays are almost coming to an end now. This week was the busiest and is still going to be more busy for the next few days. But I also enjoyed the time with my kids and tried spending the maximum time with them keeping them occupied with some activity or the other.

And as usual, I tried to cook their favourite dishes too. I had seen this recipe in several blogs a couple of years ago. I had loved it and had wanted to try. But I could never do it as I buy chocolate rarely and by chance if I buy or get toblerones, then it would be over in no time.


  Last time , we bought two huge bars of this toblerone.When we finished one as soon as we could, I saved the other one with great difficulty to make them. They were really delicious and everyone at my home enjoyed this one to the core.

       This is really easy to make and is also made in no time too. Do try this and am sure you are going to enjoy them too!! Do give your feedback.

This recipe is adapted from A Passion for Baking by Marcy Goldman.

Recipe courtesy – just a spoonful of

Print Recipe
Toblerone candy shortbread recipes - easy kids recipes Yum
Course dessert
Cuisine continental
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 2 1/4 cup Plain flour / all purpose flour / maida
  • 1 cup Butter
  • 2/3 cup Sugar
  • a small pinch Salt
  • 200 gms Toblerone candy bar- Around (I used half of the 400gm candy)
Course dessert
Cuisine continental
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 2 1/4 cup Plain flour / all purpose flour / maida
  • 1 cup Butter
  • 2/3 cup Sugar
  • a small pinch Salt
  • 200 gms Toblerone candy bar- Around (I used half of the 400gm candy)
Instructions
  1. Preheat the oven to 160c.
  2. Cream the butter and sugar in a bowl.
  3. Add the flour and salt.
  4. Mix well with a spatula till i comes together into a dough.
  5. Line a baking tin with a parchment paper.
  6. Press the mixture on the paper.
  7. Bake this for 30 minutes at 160c.
  8. Meanwhile chop the toblerone candy into small pieces.
  9. As soon as you remove the baked mixture, sprinkle the candy pieces on it.
  10. When the candy melts, spread it evenly.
  11. Allow the chocolate to set. You can also place in the refrigerator for sometime.
  12. When it sets, cut with a sharp knife into squares or diamonds.
Recipe Notes

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