Tofu has become a favourite at my place after I started using it in Indian recipes just like we use paneer. I make it quite frequently as it is very healthy especially with high protein content. Inspite of all this , it is not as tasty as paneer. So I often marinade with suitable spices.Tofu absorbs the spices very well. I decided to bake like we often do for paneer tikka. This really tastes delicious and if you are not too fond of tofu, try this recipe. I am sure you will start liking it. It makes a good starter or a snack even for kids. But I even dunks this baked tofu bits in a rich tomato gravy and really goes well with some nans or rotis. This is the best way to have tofu in my opinion.
I have not really got into cooking anything apart from regular stuff especially after the sweets and savouries of Diwali. But thankfully I have a couple of recipe posts in my drafts , the food I had cooked and photographed couple of weeks or even months ago. The diwali sweets and savouries recipes had to be posted first. So I am not really in a mood to cook anything for the moment. Untill then enjoy this recipes and let me know if you try it out!!
Other tofu recipes you may like to try-
Recipe courtesy – Madhuram’s eggless cooking