Tofu tikka masala recipe – Baked tofu recipes

       Tofu has become a favourite at my place after I started using it in Indian recipes just like we use paneer. I make it quite frequently as it is very healthy especially with high protein content. Inspite of all this , it is not as tasty as paneer. So I often marinade with suitable spices.Tofu absorbs the spices very well. I decided to bake  like we often do for paneer tikka. This really tastes delicious and if you are not too fond of tofu, try this recipe. I am sure you will start liking it. It makes a good starter or a snack even for kids. But I even dunks this baked tofu bits in a rich tomato gravy and really goes well with some nans or rotis. This is the best way to have tofu in my opinion.


   I have not really got into cooking anything apart from regular stuff especially after the sweets and savouries of Diwali. But thankfully I have a couple of recipe posts in my drafts , the food I had cooked and photographed couple of weeks or even months ago. The diwali sweets and savouries recipes had to be posted first. So I am not really in a mood to cook anything for the moment. Untill then enjoy this recipes and let me know if you try it out!!

Other tofu recipes you may like to try-

Tofu chickpea curry

Tofu masala

Spicy tofu subzi

Recipe courtesy – Madhuram’s eggless cooking

Print Recipe
Tofu tikka masala recipe - Baked tofu recipes Yum
Course appetizer
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course appetizer
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Drain the water from the block of tofu.
  2. Wrap it with some kitchen towels.
  3. Place some weight on it and leave it for 15 minutes to drain out the extra water.
  4. Add the turmeric powder, red chilly powder,coriander powder,garam masala and salt in the oil. Mix well. Pour the lemon juice and mix.
  5. Slice the tofu in rectangular pieces of 1cm thickness.
  6. Coat the pieces of tofu with the prepared masala paste.
  7. Leave it in the refrigerator for 45 mins to 1 hour.
  8. Preheat the oven at 220c.
  9. Place the tofu slices on a baking sheet or greased tray.
  10. Bake at 220c for 15-20 minutes.
  11. Turn on the other side.
  12. Bake again for 15 minutes.
  13. It should turn brown and crispy.
  14. Serve warm with some sauce.
Recipe Notes

Notes-

                Just for your info, in Singapore, extra firm tofu is available as Tau kwa. I have often been confused about what kind of tofu to buy among a wide range of varieties available. So thought of sharing this.

              You can add curry powder or sambar powder instead of garam masala.

You can also add this baked tofu in onion tomato gravy. It will make a delicious side dish for some rotis.

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One Comment

  1. nandoos Kitchen

    looks very nice..

     

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