Tomato Soup

       Tomato soup was the first and only soup( of course after rasam) that I have tasted during my early childhood.We used to love this soup along with some warm toasted bread. We later got introduced to other fancy soups. But this still continues to be my favourite among all the other soups. And now I have seen, though I try to feed different varieties of soups to my kid, he loves only the mildly tangy tomato soup with the cream and croutons. The good old tomato soup!!!

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Tomato Soup Yum
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the tomatoes in water for around 10 minutes till it turns very soft. Place it on a sieve and using your fingers or a spoon, squeeze out the pulp into a vessel. Discard the seeds and skin.
  2. Heat oil in a pan. Add ginger garlic paste. Now add the pulp along with a glass of water. Add salt and pepper and allow it to boil for 5 minutes. Now dissolve the corn flour in little water.Add this to the boiling soup and stir till it thickens.
  3. You can add some cream before serving. Serve warm along with some toasted bread.
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16 thoughts on “Tomato Soup”

  1. Me too Soumya..and now I don’t like tomato soup at all..I guess too much of that during childhood..but occastional I get to taste good ones..your bowl looks very inviting though!

  2. Hey after a few failed attempts to post a comment here I am!!A classic tomato soup recipe..so simple yet so flavorful!

  3. I am with you on that, this was the only soup I would order at restaurants when I was younger. Even now it continues to be a favorite..That bowl of soup looks so tempting and just perfect for rainy days like the one we are having today 🙂

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