Tutty fruity kesari- Easy Indian sweet recipes- Prasadam recipes

              I was almost absent from blogging for a number of days and I really apologise to the readers who have been looking forward for more posts here. But I have been cooking and photographing and do have a few posts to be posted as time permits.

              A few friends and me do Sai prayer every Thursday. So on those days, I try to make kesari most of the times when I host the prayer at home. And that’s the reason, I try to make simple variations to the usual kesari. This time I just added some tutty fruity to this and served them as slices. My friends said it tasted like tutty fruity cake especially when they bit into the tiny fruits.

We liked it. Do try this variation sometime.


Look for more variations of kesari below. (click on the link to go to the recipe)

Simple kesari

Chocolate kesari

Pineapple kesari

Mango kesari

Coucous kesari

Rava besan kesar

Fruit kesari

Adding tutty fruity in kesari- idea adapted from – Nithyas kitchen

Print Recipe
Tutty fruity kesari- Easy Indian sweet recipes- Prasadam recipes Yum
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup Rava / semolina
  • 1/2 to 3/4 cup Tutty fruity/candied peels
  • 1/2 cup Sugar
  • 1/2 tsp Cardamom powder
  • pinch Orange colour-A tiny
  • 2 cups Water
  • 1 - 2 tbsp Ghee - (or even more tastes delicious)
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1 cup Rava / semolina
  • 1/2 to 3/4 cup Tutty fruity/candied peels
  • 1/2 cup Sugar
  • 1/2 tsp Cardamom powder
  • pinch Orange colour-A tiny
  • 2 cups Water
  • 1 - 2 tbsp Ghee - (or even more tastes delicious)
Instructions
  1. Heat a pan. Add a tbsp. of ghee in a pan.
  2. Add the rava and sautxe9 for around 5-7 minutes till a nice aroma wafts.
  3. Add the tutty fruity in the rava and mix well.
  4. Add the water in the semolina.
  5. Mix the orange colour in a small quantity (around 1/4th cup) of water and milk.
  6. Pout it in the mixture.
  7. Mix well and cook the semolina well till well cooked and thick.
  8. Add the sugar and cardamom powder.
  9. Mix well and cook till the mixture is thick.
  10. Mix the ghee in the mixture.
  11. You can serve it as it is.
  12. Or you can place this in a greased plate.
  13. Flatten well with a spatula or knife.
  14. Cut into squares.
Recipe Notes

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11 Comments

  1. MonuTeena RecipesPassion

    Wonderful Kesari i am loving this version of tutty fruity 🙂 Sowmya ; shall give it a try for sure; in a queue 🙂

     
  2. Adding tutty fruity to kesari is a wonderful idea. Kesari looks yum!

     
  3. chikkus Kitchen

    This looks absolutely divine dear ..yummy !!Very happy to follow you ..Will be happy if u follow me back !!

     
  4. this looks really interesting… a nice variation…

     
  5. Lovely trutty fruity kesari, Looks fantastic!

     
  6. Hari Chandana P

    Looks really good.. great idea 🙂

     
  7. nandoos Kitchen

    nice, yummy kesari

     
  8. Shama Nagarajan

    drooling !!!

     
  9. Radha Natarajan

    delicious !! feel like making right away.

     
  10. Viki's Kitchen

    Kesari looks very yummy!

     
  11. Nithya Ravi

    Wonderful sowmya.Kesari looks divine.Thanks for the link.Surely it generated more page views.

     

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