Ultimate double chocolate cookies recipe

I began my baking adventures very recently. And just a month back when two wonderful bakers have started a blog Sweet and simple bakes where they have shared lot of things on baking which is very useful for people like me who are new to baking. I could not make flapjacks last month which was their challenge for the last month. But I did not want to miss it this month.


This month , it was turn to make lovely cookies. I followed the recipe they have mentioned here. I added very little cocoa powder, so the colour of my cookies are not so dark as theirs. But they tasted delicious. Thanks Rosie and marie for the wonderful blog. Hope to learn a lot from you every month. I will be surely trying the flapjacks which you made last month.

Print Recipe
Ultimate double chocolate cookies recipe Yum
Course snack
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Course snack
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sift together the flour, cocoa powder and bicarbonate of soda into a bowl and set aside.
  2. In a large mixing bowl add the softened butter and both sugars and beat together until light and fluffy. Incorporate the egg into the mixture a little at a time until fully combined, then add the vanilla and mix in well. Fold in the sieved flour mixture then the chocolate chips until thoroughly combined. Wrap the mixture in cling film (plastic wrap) and leave to chill in the fridge until the mixture is firm, for at least 1 hour.
  3. Preheat the oven to 190xb0C/fan 180xb0C/375xb0F/Gas mark 5.
  4. Divide the mixture up into equally quantities (it should make approximately 20 large cookies) and roll into balls. Place onto the baking sheets leaving enough space for the cookies to spread when being baked, with your hand or a spoon slightly press the top of each cookie to make a flatter shape.
  5. Place into the preheated oven and bake for approximately 10 -12 minutes until the edges begin to darken. They will look and feel under baked but theyu2019ll be ready. Leave on the baking sheets for about 2 minutes to slightly firm up and then with a large spatula to a wire cooling rack until completely cool.
  6. Top tip: when rolling cookie mixture, slightly damp your hands in cold water this helps to form the mixture without too much sticking to your hands, or use a ice cream scoop to make them all the same size.
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33 thoughts on “Ultimate double chocolate cookies recipe”

  1. Soumya I am glad to know that u have started baking.i am sure u will like it as it is so much fun.I just love it.Cookies are simply great.

  2. yummy looking cookies. I envy you girl..I don’t have a proper Oven at home to try all those delicious yummilicious baked delicacies of your blog 🙁 All I can do is to request you to bring along some of those goodies for our next B meet 😛 Congratulations on the award and thanks so much for thinking of me.

  3. hi nice recipe for cokes there is an award waiting for yuo in my blog can you please check it out

  4. another cookies :)). lots of bloggers are making cookies. really now I have to try one of them:). looks very tasty yar. perfect.

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